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Simple Italian Tomato Pasta

Name: Simple Italian Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 400 g Tomato; 20 ml Olive oil; 5 g Salt; 2 g Pepper; 2 L Water

The authentic Italian version of tomato pasta: crushed tomatoes warmed with oil and seasoning, tossed with al dente pasta. Comfort food at its finest.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
400 g Tomato
20 ml Olive oil
5 g Salt
2 g Pepper
2 L Water

Instructions

Step 1
Bring water to a boil in a pot with salt.
Step 2
Crush the tomatoes (fresh or canned) coarsely.
Step 3
Cook the pasta according to package directions.
Step 4
Pour the oil into a pan and add the tomatoes, let simmer for 8 minutes.
Step 5
Season the sauce with salt and pepper.
Step 6
Drain the pasta and add it to the sauce, mix well.

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