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Pasta with Tuna, Tomato and Parmesan

Name: Pasta with Tuna, Tomato and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 200 g Canned tuna; 400 g Canned crushed tomatoes; 2 cloves Garlic; 2 tbsp Olive oil; 30 g Grated Parmesan; à volonté g Salt and pepper

A generous and savory tomato sauce with tuna, reimagined with Italian flair. A classic dinner favorite that everyone loves.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
200 g Canned tuna
400 g Canned crushed tomatoes
2 cloves Garlic
2 tbsp Olive oil
30 g Grated Parmesan
à volonté g Salt and pepper

Instructions

Step 1
Bring a pot of salted water to a boil for the pasta.
Step 2
Mince the garlic and sauté it in a pan with olive oil.
Step 3
Add the crushed tomatoes and drained tuna. Let simmer for 5-7 minutes.
Step 4
Cook the penne according to package instructions.
Step 5
Drain the pasta and mix with the sauce. Sprinkle with Parmesan and serve.

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