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Tuna Tomato Pasta
A savory and quick pasta dish with tomato sauce, tuna, and a hint of garlic. A simple and delicious Italian classic.
20 min2 servings420 kcalDifficulty: Easy
Ingredients
- 200 g Canned tuna
- 250 g Pasta
- 400 g Tomato sauce
- 2 tbsp Olive oil
- 2 clove Garlic
- 1 tsp Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to a boil in a pot and cook pasta according to package instructions.
Step 2
Heat olive oil in a pan, add minced garlic, and cook for 30 seconds.
Step 3
Add tomato sauce and drained tuna. Simmer for 5 minutes. Season to taste.
Step 4
Drain pasta and toss with sauce. Serve immediately.