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Sweet and Savory Pasta with Tuna
A simple and quick recipe that combines pasta, tuna and a hint of sweetness for a comforting and unique dish. Perfect for an easy weeknight dinner.
17 min2 servings380 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 1 can Canned tuna
- 1 tsp Sugar
- 2 tbsp Olive oil
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Bring salted water to a boil in a pot and cook the pasta according to package instructions.
Step 2
Drain the tuna and pour it into the skillet with the olive oil.
Step 3
Add the sugar, stir and warm over medium heat for 2 minutes.
Step 4
Pour the cooked pasta into the skillet, toss well, season and serve immediately.