Simple Pasta with Olive Oil and Lentils

Ingredients

• 300 g Pasta
• 200 g Cooked lentils
• 4 tbsp Olive oil
• 1.5 l Water
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot

2. Step 2

   Add the pasta and cook for the time indicated on the package

3. Step 3

   Drain the pasta, reserving some cooking water

4. Step 4

   Toss the pasta with the lentils, olive oil, salt and pepper

5. Step 5

   Add some cooking water if needed for a silkier consistency