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Simple Pasta with Oil and Garlic
The authentic Italian aglio e olio: minimalist, flavorful, and ready in 15 minutes. A timeless classic.
14 min2 servings420 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 4 tbsp Olive oil
- 3 clove Garlic
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions
Step 2
Meanwhile, thinly slice the garlic
Step 3
Heat the olive oil in a pan over low heat and add the garlic
Step 4
Let the garlic lightly brown for 1 minute without burning
Step 5
Drain the pasta and add it to the pan, toss well
Step 6
Season with salt and pepper, serve immediately