Stir-Fried Noodles with Vegetables, Asian-Style

Ingredients

• 180 g Noodles
• 1 piece Zucchini
• 3 tbsp Soy sauce
• 2 tbsp Vegetable oil
• 1 tsp Fresh ginger
• 1 clove Garlic
• 100 ml Water
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the noodles until al dente in boiling salted water, then drain and set aside.

2. Step 2

   Cut the zucchini into thin sticks and mince the garlic and ginger finely.

3. Step 3

   Heat the oil in the wok over high heat.

4. Step 4

   Stir-fry the garlic and ginger for 30 seconds, then add the zucchini.

5. Step 5

   Stir-fry the zucchini for 3-4 minutes, then add the noodles.

6. Step 6

   Pour in the soy sauce and water, mix well, and heat for 2 minutes.

7. Step 7

   Season with pepper and serve immediately.