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Pasta with Chocolate-Ham Sauce (Asian Fusion Twist)

Name: Pasta with Chocolate-Ham Sauce (Asian Fusion Twist)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 180 g Pasta; 120 g Ham; 30 g Dark chocolate; 25 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

An original fusion: pasta with a sweet and savory chocolate and pan-fried ham sauce, inspired by Asian flavors.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

180 g Pasta
120 g Ham
30 g Dark chocolate
25 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook pasta al dente (about 10 minutes).
Step 2
Cut ham into strips and sauté in butter in a pan for 3 minutes.
Step 3
Drain pasta and add to the pan with the ham.
Step 4
Break chocolate into small pieces and add gradually while stirring so it melts slowly.
Step 5
Season with salt and pepper, mix well until sauce is smooth. Serve immediately.

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