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Ham and Parmesan Pasta

Name: Ham and Parmesan Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g pasta; 100 g ham; 80 g Parmesan; 2 tbsp olive oil; 1 pinch pepper; 1 pinch salt

True Italian pasta: simple, delicious, and ready in 20 minutes. Ham, parmesan, and a touch of classic flavor.

17 min2 servings480 kcalDifficulty: Easy

Ingredients

250 g pasta
100 g ham
80 g Parmesan
2 tbsp olive oil
1 pinch pepper
1 pinch salt

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the ham into thin strips.
Step 3
Drain the pasta, reserving a glass of cooking water.
Step 4
In the hot pot, pour the olive oil and add the ham, then the pasta. Toss well.
Step 5
Sprinkle the grated Parmesan, add a splash of cooking water if needed for creaminess. Season with pepper and serve.

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