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Pasta with Ham and Parmesan

Name: Pasta with Ham and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 100 g Ham; 50 g Parmesan; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 20 g Butter

A French classic with an Italian twist: simple and savory pasta with crispy ham and grated Parmesan.

15 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
50 g Parmesan
1 l Water
1 pinch Salt
1 pinch Pepper
20 g Butter

Instructions

Step 1
Bring water to a boil in a pot with a pinch of salt.
Step 2
Cook the pasta according to the time indicated on the package.
Step 3
Meanwhile, cut the ham into small dice and brown it in a skillet.
Step 4
Drain the pasta and mix it with the ham, butter, and grated Parmesan.
Step 5
Season with salt and pepper, and serve immediately.

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