Pasta with Ham, Cabbage and Cheese

Ingredients

• 200 g Pasta
• 100 g Ham
• 250 g Cabbage
• 40 g Parmesan
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring water to a boil and cook the pasta according to package instructions.

2. Step 2

   Meanwhile, slice the cabbage thinly and dice the ham.

3. Step 3

   Heat the olive oil in a pan and cook the cabbage for 5 minutes until tender.

4. Step 4

   Add the ham and cook for 1 minute, then drain the pasta.

5. Step 5

   Toss the pasta with the cabbage and ham, add grated Parmesan, salt and pepper.

6. Step 6

   Serve immediately.