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Italian Pasta with Lentils, Carrots, and Garlic

Name: Italian Pasta with Lentils, Carrots, and Garlic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 200 g Red lentils; 250 g Carrots; 3 clove Garlic; 400 g Canned tomatoes; 500 ml Water; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper; 50 g Grated Parmesan

Hearty pasta with a rich sauce of lentils, carrots, and garlic. A simple yet flavorful Italian dish that's perfect for family meals.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

300 g Pasta
200 g Red lentils
250 g Carrots
3 clove Garlic
400 g Canned tomatoes
500 ml Water
3 tbsp Olive oil
1 tsp Salt
1 pinch Pepper
50 g Grated Parmesan

Instructions

Step 1
Cook the pasta in boiling salted water according to package instructions.
Step 2
Meanwhile, peel and dice the carrots and mince the garlic.
Step 3
Heat the garlic in olive oil in a pan for 1 minute.
Step 4
Add the diced carrots and cook for 3 minutes.
Step 5
Add the lentils, canned tomatoes, and 200 ml of water. Simmer for 12 minutes.
Step 6
Season the sauce with salt and pepper.
Step 7
Drain the pasta and pour into the sauce. Mix well.
Step 8
Serve with grated Parmesan on top.

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