Italian Pasta with Spinach and Tomatoes

Ingredients

• 300 g Pasta
• 150 g Fresh spinach
• 1 piece Carrots
• 400 g Canned crushed tomatoes
• 50 g Grated Parmesan
• 2 clove Garlic
• 3 tbsp Olive oil
• 2 L Water
• à volonté g Salt
• à volonté g Pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the pasta according to package directions.

2. Step 2

   Meanwhile, peel and cut the carrot into small dice and mince the garlic.

3. Step 3

   Heat the olive oil in a pan and sauté the garlic and carrots for 2 minutes.

4. Step 4

   Add the crushed tomatoes and simmer for 5 minutes.

5. Step 5

   Add the fresh spinach and cook for 2 minutes, season with salt and pepper.

6. Step 6

   Drain the pasta and toss with the sauce. Serve with grated Parmesan.