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Penne with Gruyère and Olives

Name: Penne with Gruyère and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g grated Gruyère; 80 g Olives; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A classic Italian-inspired dish with melting Gruyère and olives for extra flavor. Ready in 20 minutes, perfect for a weeknight dinner.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g grated Gruyère
80 g Olives
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to package instructions (approximately 10-12 minutes).
Step 3
Drain the pasta and return it to the pot.
Step 4
Add the butter, grated Gruyère and chopped olives.
Step 5
Mix well until the cheese melts. Season with salt and pepper.

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