Want to cook this recipe? Swipe in the YUZU app for more ideas.

Baked Pasta with Ham, Broccoli, and Gruyère

Name: Baked Pasta with Ham, Broccoli, and Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 250 g Broccoli; 150 g Ham; 100 g Gruyère; 40 g Butter; 40 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper

A rich baked pasta dish with ham, broccoli, and creamy béchamel sauce topped with melted Gruyère. Ultimate comfort food.

40 min4 servings520 kcalDifficulty: Medium

Ingredients

300 g Pasta
250 g Broccoli
150 g Ham
100 g Gruyère
40 g Butter
40 g Flour
500 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cook the pasta in boiling salted water.
Step 3
Cut the broccoli into florets and cook in boiling water for 8 minutes.
Step 4
Prepare the béchamel: melt the butter, add the flour, stir, then gradually pour in the milk while stirring.
Step 5
Dice the ham and mix it into the sauce with the broccoli and drained pasta.
Step 6
Pour into a baking dish, top with grated Gruyère, and bake for 15 minutes until golden.

Open YUZU