Baked Pasta with Mushrooms and Feta

Ingredients

• 300 g Pasta
• 40 g Flour
• 5 g Sugar
• 60 g Butter
• 400 ml Milk
• 250 g Button mushrooms
• 150 g Ricotta or cream cheese
• à volonté Salt
• à volonté Pepper
• une pincée Nutmeg

Instructions

1. Step 1

   Cook the pasta in salted water according to package directions. Drain well.

2. Step 2

   Clean and slice the mushrooms, then sauté them in a pan with a little butter until golden.

3. Step 3

   Make the béchamel: melt the butter, add the flour, cook for 1 minute, then gradually add the milk while stirring.

4. Step 4

   Season the béchamel with salt, pepper, and nutmeg, then fold in the ricotta.

5. Step 5

   Combine the pasta, mushrooms, and béchamel in a baking dish. Bake at 200°C for 12-15 minutes until lightly golden.