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Baked Pasta with Ham and Lentils

Name: Baked Pasta with Ham and Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 120 g Green lentils; 100 g Ham; 200 ml Crème fraîche; 80 g Grated cheese; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting Franco-Italian baked pasta combining pasta, lentils, and ham with a touch of cream for an easy yet delicious Sunday dinner.

40 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
120 g Green lentils
100 g Ham
200 ml Crème fraîche
80 g Grated cheese
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil and cook the lentils for 12 minutes.
Step 2
Add the pasta and cook for 10 more minutes.
Step 3
Dice the ham into small pieces.
Step 4
Drain the pasta and lentils, then mix with the crème fraîche and ham.
Step 5
Transfer to a buttered baking dish, sprinkle with cheese, and bake at 200°C for 15 minutes.

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