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Baked Penne with Ham and Gruyère

Name: Baked Penne with Ham and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 200 g Ham; 150 g Grated Gruyère; 40 g Butter; 30 g Flour; 300 ml Milk; 5 g Salt; 2 g Pepper

A comforting French classic: pasta mixed with ham and cheese, then baked until golden and crispy on top.

30 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Penne
200 g Ham
150 g Grated Gruyère
40 g Butter
30 g Flour
300 ml Milk
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil and cook the penne according to package directions.
Step 2
Meanwhile, make a béchamel: melt the butter, add the flour, then gradually pour in the milk while stirring.
Step 3
Stir the diced ham into the béchamel and season with salt and pepper.
Step 4
Drain the pasta and mix it with the sauce in a baking dish.
Step 5
Sprinkle generously with grated Gruyère and bake at 200°C for 12-15 minutes until golden.

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