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Baked Pasta with Ham and Gruyère
A comforting French classic: pasta tossed with ham and Gruyère, then baked until golden. Ready in less than 30 minutes.
30 min4 servings450 kcalDifficulty: Easy
Ingredients
- 400 g Pasta
- 200 g Ham
- 150 g Gruyère
- 30 g Butter
- à goût Salt
- à goût Pepper
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Cook the pasta in boiling salted water according to package directions, then drain.
Step 3
Cut the ham into small dice.
Step 4
Toss the hot pasta with the ham, butter, and half of the grated Gruyère.
Step 5
Pour into a baking dish and top with the remaining Gruyère.
Step 6
Bake for 8-10 minutes until the cheese is golden brown.