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Pasta with Spinach and Broccoli in Tomato-Parmesan Sauce

Name: Pasta with Spinach and Broccoli in Tomato-Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 200 g Broccoli; 150 g Spinach; 400 ml Tomato sauce; 50 g Grated Parmesan; 2 clove Garlic; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 2 L Water

A savory Italian dish combining pasta, green vegetables, and a tomato sauce enriched with Parmesan. A bit more indulgent with the addition of tomato and garlic.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
200 g Broccoli
150 g Spinach
400 ml Tomato sauce
50 g Grated Parmesan
2 clove Garlic
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the broccoli into small florets and mince the garlic finely.
Step 3
Sauté the garlic in olive oil in a skillet for 1 minute.
Step 4
Add the broccoli and cook for 5 minutes, then pour in the tomato sauce.
Step 5
Add the spinach to the sauce and simmer for 5 minutes.
Step 6
Drain the pasta and toss with the sauce and Parmesan.
Step 7
Season with salt and pepper, and serve immediately.

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