Creamy Broccoli, Carrot and Bacon Pasta

Ingredients

• 300 g Pasta
• 250 g Broccoli
• 150 g Carrot
• 150 g Bacon
• 200 ml Heavy cream
• 60 g Grated Gruyère
• 20 g Butter
• 1500 ml Water
• à goût pinch Salt
• à goût pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the pasta according to package directions.

2. Step 2

   Meanwhile, cut the broccoli into florets and slice the carrots into thin batons.

3. Step 3

   Cook the bacon in a skillet over medium heat for 3 minutes, then add the vegetables and cook for 5 minutes.

4. Step 4

   Pour the heavy cream over the vegetables and bacon, let simmer for 2 minutes.

5. Step 5

   Drain the pasta and add it to the skillet, mix well. Stir in the Gruyère, season with salt and pepper.