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Creamy White Chocolate and Apple Tagliatelle

Name: Creamy White Chocolate and Apple Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 350 g Tagliatelle pasta; 2 piece Apple; 150 g White chocolate; 300 ml Milk; 150 g Crème fraîche; 80 g Walnuts; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; quelques brins g Fresh thyme

An original sweet-savory fusion: creamy white chocolate sauce with sautéed apples and walnuts tossed with tagliatelle. A delightfully indulgent Franco-Italian creation.

30 min4 servings420 kcalDifficulty: Medium

Ingredients

350 g Tagliatelle pasta
2 piece Apple
150 g White chocolate
300 ml Milk
150 g Crème fraîche
80 g Walnuts
30 g Butter
1 pinch Salt
1 pinch Pepper
quelques brins g Fresh thyme

Instructions

Step 1
Cook the pasta in salted water according to package directions. Drain and set aside.
Step 2
Peel and slice the apples. Sauté them in a skillet with butter and thyme for 5 minutes.
Step 3
Melt the white chocolate with the milk and crème fraîche in a pot over low heat, stirring gently and ensuring it doesn't boil.
Step 4
Toss the cooked pasta with the white chocolate sauce. Add the sautéed apples.
Step 5
Coarsely chop the walnuts and sprinkle over the pasta. Serve immediately with salt and pepper to taste.

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