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Creamy Pasta with Mushrooms and Olives

Name: Creamy Pasta with Mushrooms and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 200 g Button mushrooms; 80 g Olives; 150 ml Sour cream; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Spaghetti topped with a creamy mushroom and olive sauce with a hint of garlic. A comforting and flavorful dish ready in 25 minutes.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
200 g Button mushrooms
80 g Olives
150 ml Sour cream
2 clove Garlic
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti until al dente.
Step 2
Meanwhile, clean and slice the mushrooms.
Step 3
Heat the olive oil in a pan, add minced garlic and cook for 1 minute.
Step 4
Add the mushrooms and cook for 5 minutes until they soften.
Step 5
Pour in the sour cream and add the chopped olives. Mix and simmer for 2 minutes.
Step 6
Drain the pasta and add it to the sauce. Mix, season with salt and pepper.

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