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Spaghetti with Creamy Tuna and Lemon Sauce

Name: Spaghetti with Creamy Tuna and Lemon Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 200 g Canned tuna; 100 ml Crème fraîche; 2 clove Garlic; 1 piece Lemon; 50 g Parmesan; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Spaghetti with a creamy tuna, garlic, and lemon sauce. A comforting classic ready in 25 minutes, topped with Parmesan.

23 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
200 g Canned tuna
100 ml Crème fraîche
2 clove Garlic
1 piece Lemon
50 g Parmesan
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the spaghetti in a pot of salted water according to package directions.
Step 2
Mince the garlic and drain the tuna.
Step 3
In a pan, sauté the garlic in olive oil over medium heat.
Step 4
Add the tuna and crème fraîche, stir, and warm through.
Step 5
Zest the lemon and add to the sauce, season with salt and pepper.
Step 6
Drain the pasta and toss with the sauce, sprinkle with Parmesan.

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