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Shell Pasta with Butter and Caramelized Sugar

Name: Shell Pasta with Butter and Caramelized Sugar
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Shell pasta; 40 g Butter; 2 tbsp Sugar; 1 pinch Salt; 1 pinch Pepper

A comforting and sweet-savory classic: shell pasta tossed in butter and sprinkled with caramelized sugar. Perfect for a cozy evening.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Shell pasta
40 g Butter
2 tbsp Sugar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the pasta according to package directions, approximately 10 minutes.
Step 3
Drain the pasta and return it to the pot.
Step 4
Add the butter cut into pieces and stir until completely melted.
Step 5
Sprinkle with sugar and pepper, then mix well.

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