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Sweet Chocolate Pasta French Style
An original and indulgent pasta dessert inspired by French tradition: pasta mixed with melted chocolate for a rich and sweet treat.
17 min2 servings350 kcalDifficulty: Easy
Ingredients
- 150 g Pasta (small shapes)
- 100 g Dark or milk chocolate
- 1 tbsp Butter
- 1 L Water
- 1 pinch Salt
Instructions
Step 1
Bring water to a boil in a pot with a pinch of salt.
Step 2
Cook the pasta according to package directions (about 8-10 minutes).
Step 3
Meanwhile, break the chocolate into pieces and melt it in a double boiler with the butter.
Step 4
Drain the pasta and pour it into the melted chocolate.
Step 5
Stir well until the pasta is completely coated.
Step 6
Serve hot in bowls.