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Chocolate Hazelnut Pasta Dessert

Name: Chocolate Hazelnut Pasta Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 150 g Pasta (tagliatelle style); 80 g Chocolate; 30 g Butter; 150 ml Milk; 50 g Crushed hazelnuts; 2 tbsp Sugar; 1 pinch Salt

An original and indulgent dessert: pasta transformed into a creamy sweet dish with chocolate and hazelnuts. Surprising and delicious.

25 min2 servings380 kcalDifficulty: Medium

Ingredients

150 g Pasta (tagliatelle style)
80 g Chocolate
30 g Butter
150 ml Milk
50 g Crushed hazelnuts
2 tbsp Sugar
1 pinch Salt

Instructions

Step 1
Cook the pasta in salted water according to package time, then drain.
Step 2
In a pot, melt the butter and add the chocolate broken into pieces with the milk and sugar over low heat.
Step 3
Stir well until you achieve a smooth and creamy sauce.
Step 4
Pour the chocolate sauce over the hot pasta and gently toss.
Step 5
Sprinkle the crushed hazelnuts and serve hot.

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