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Pasta with Chocolate, Parmesan, and Ham - Sweet and Savory

Name: Pasta with Chocolate, Parmesan, and Ham - Sweet and Savory
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 60 g Dark chocolate; 60 g Grated Parmesan; 100 g Ham; 20 g Butter; 500 ml Water; à volonté pinch Salt; à volonté pinch Pepper

An unexpected and delicious recipe combining pasta, Parmesan, chocolate, and ham for a surprising sweet and savory harmony.

20 min2 servings580 kcalDifficulty: Medium

Ingredients

200 g Pasta
60 g Dark chocolate
60 g Grated Parmesan
100 g Ham
20 g Butter
500 ml Water
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cook the pasta al dente in a pot of salted water for 10 minutes.
Step 2
Cut the ham into small cubes. Break the chocolate into small pieces.
Step 3
Drain the pasta. Return to the pot with the butter, chocolate, and ham.
Step 4
Heat over low heat while gently stirring to melt the chocolate and blend the flavors (about 2 minutes).
Step 5
Add the grated Parmesan, season with salt and pepper. Mix well.
Step 6
Serve immediately to enjoy the sweet and savory balance.

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