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Vegetarian Carbonara Pasta (Egg-Free)

Name: Vegetarian Carbonara Pasta (Egg-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 200 ml Coconut milk; 2 tbsp Nutritional yeast; 1 tbsp Olive oil; 2 clove Garlic; 15 g Parsley; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simplified, dairy-free take on carbonara featuring pasta in a creamy coconut milk sauce with smoky flavors.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Pasta
200 ml Coconut milk
2 tbsp Nutritional yeast
1 tbsp Olive oil
2 clove Garlic
15 g Parsley
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring water to a boil in a pot and cook the pasta according to package directions (usually 10-12 minutes).
Step 2
Meanwhile, finely chop the garlic and parsley.
Step 3
Heat the oil in a pan and lightly brown the garlic for about 1 minute.
Step 4
Add the coconut milk and nutritional yeast to the pan. Stir and heat for 2 minutes without boiling.
Step 5
Drain the pasta and add to the sauce. Season with salt and pepper. Toss gently.
Step 6
Plate and garnish with fresh parsley.

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