Want to cook this recipe? Swipe in the YUZU app for more ideas.

Vegetarian Carbonara Pasta

Name: Vegetarian Carbonara Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 2 piece Eggs; 60 g Grated Gruyère; 1.5 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 150 g Cherry tomatoes; 1 clove Garlic

A true carbonara without bacon, where Gruyère cheese partially replaces Parmesan for a creamy and delicious sauce.

22 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
2 piece Eggs
60 g Grated Gruyère
1.5 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper
150 g Cherry tomatoes
1 clove Garlic

Instructions

Step 1
Cook the pasta in salted boiling water according to the package instructions.
Step 2
Meanwhile, beat the eggs with the grated Gruyère, salt, and pepper.
Step 3
Crush the garlic and sauté it in a pan with butter. Add the halved cherry tomatoes and cook for 2 minutes.
Step 4
Drain the pasta (reserving a glass of cooking water) and pour it into the pan with the tomatoes. Remove from heat.
Step 5
Add the egg-Gruyère mixture and stir well. Add a little cooking water if needed for a creamy sauce. Serve immediately.

Open YUZU