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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 2 piece Eggs; 60 g Parmesan; 100 ml Crème fraîche; 1 pinch Black pepper; 1 pinch Salt

An easy take on carbonara with ham, cheese, and eggs—delicious and comforting in just 25 minutes.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
2 piece Eggs
60 g Parmesan
100 ml Crème fraîche
1 pinch Black pepper
1 pinch Salt

Instructions

Step 1
Cook the pasta in salted boiling water according to package instructions.
Step 2
Meanwhile, cut the ham into small lardons.
Step 3
Sauté the ham in a pan for 3-4 minutes until lightly golden.
Step 4
In a bowl, mix the eggs, crème fraîche, and grated Parmesan.
Step 5
Drain the pasta and add it to the ham in the pan.
Step 6
Remove from heat and pour the egg-cream-cheese mixture while stirring well. Season with salt and pepper and serve.

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