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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 40 g Parmesan; 2 piece Egg; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

An easy take on classic Italian carbonara with ham, Parmesan, and egg: rich, creamy, and delicious.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
100 g Ham
40 g Parmesan
2 piece Egg
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in a pot of boiling salted water according to package directions.
Step 2
Cube the ham and mix the eggs with grated Parmesan in a bowl.
Step 3
Heat the butter in a skillet and sauté the ham for 2 minutes.
Step 4
Drain the pasta and pour it into the skillet with the ham.
Step 5
Remove from heat and pour the egg-Parmesan mixture while stirring rapidly. Season with salt and pepper.

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