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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 200 g Ham; 200 ml Crème fraîche; 100 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 20 g Butter; 2 L Water

A quick Italian classic with ham, cream, and grated cheese. Comforting and ready in 20 minutes.

20 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
200 g Ham
200 ml Crème fraîche
100 g Gruyère
1 pinch Salt
1 pinch Pepper
20 g Butter
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Cut the ham into small cubes and grate the Gruyère.
Step 3
Pour the crème fraîche into a skillet with the butter, add the ham, and warm over low heat.
Step 4
Drain the pasta and add to the skillet. Toss well, add the Gruyère, salt, and pepper. Serve immediately.

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