Simplified Carbonara Pasta with Broccoli and Apples

Ingredients

• 300 g Pasta
• 250 g Broccoli
• 150 g Ham
• 150 g Apples
• 100 g Gruyère
• 2 piece Eggs
• 100 ml Sour cream
• 15 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta al dente in salted water. In the last 3 minutes, add the broccoli florets.

2. Step 2

   Dice the ham and peel and cube the apples into small pieces. Grate the cheese.

3. Step 3

   Whisk the eggs with sour cream, salt, and pepper. Drain the pasta and broccoli.

4. Step 4

   In the hot pan, melt the butter and ham. Add the pasta and broccoli, pour in the egg-cream mixture while stirring quickly.

5. Step 5

   Add the apples and cheese, toss for 1 minute over low heat. Serve immediately.