Simplified Carbonara Pasta with Raspberries

Ingredients

• 250 g Pasta (spaghetti)
• 100 g Ham
• 100 g Raspberries
• 100 g Grated Gruyère
• 2 piece Eggs
• 30 g Butter
• 100 ml Sour cream
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta in boiling salted water, then drain while reserving a glass of cooking water.

2. Step 2

   Cut the ham into small cubes and sauté in a pan with butter.

3. Step 3

   In a bowl, mix the eggs, sour cream, grated Gruyère, and raspberries.

4. Step 4

   Pour the pasta into the pan with the ham, then add the egg-cream mixture. Stir vigorously off heat, adding a bit of cooking water if needed.

5. Step 5

   Season with salt and pepper, and serve immediately.