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Easy Carbonara Pasta

Name: Easy Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 100 g Ham; 2 piece Eggs; 60 g Grated Parmesan; 20 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

A simplified take on carbonara with pantry staples: pasta, ham, Parmesan and eggs. A delicious and quick Italian dish.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
100 g Ham
2 piece Eggs
60 g Grated Parmesan
20 g Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot with salt.
Step 2
In a bowl, beat the eggs with Parmesan, salt and pepper.
Step 3
Cook the pasta according to package directions.
Step 4
Dice the ham into small cubes.
Step 5
Drain the pasta and add to the egg mixture while hot, along with the butter and ham. Stir quickly off the heat.
Step 6
Serve immediately on plates.

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