Simplified Pasta Carbonara

Ingredients

• 400 g Pasta
• 200 g Ham
• 100 g Parmesan
• 50 g Gruyere
• 3 pieces Eggs
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the pasta according to package directions.

2. Step 2

   Meanwhile, cut the ham into small cubes and grate the parmesan and gruyere.

3. Step 3

   In a bowl, beat the eggs with the grated cheese, salt and pepper.

4. Step 4

   In a skillet, heat the olive oil and sauté the ham for 2 minutes.

5. Step 5

   Drain the pasta and add it to the skillet with the ham. Remove from heat and quickly pour in the egg mixture while stirring.

6. Step 6

   Serve immediately with freshly cracked pepper.