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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 120 g Ham; 80 g Gruyère flakes; 2 piece Egg; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Homemade carbonara with penne, ham, eggs, and Gruyère. A simplified yet delicious Italian dish, ready in 20 minutes.

20 min2 servings550 kcalDifficulty: Easy

Ingredients

200 g Penne
120 g Ham
80 g Gruyère flakes
2 piece Egg
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water and cook the penne according to package directions.
Step 2
Meanwhile, whisk the eggs with the Gruyère flakes, salt, and pepper in a bowl.
Step 3
In a pan, brown the diced ham with the butter.
Step 4
Drain the pasta and add it to the ham. Remove from heat and pour in the egg mixture while stirring quickly.

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