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Simplified Pasta Carbonara

Name: Simplified Pasta Carbonara
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Ham; 50 g Gruyère shavings; 2 piece Egg; 1 pinch Salt; 1 pinch Pepper; 10 g Butter

A homemade take on the Italian classic using pantry staples. Creamy, quick, and comforting.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Ham
50 g Gruyère shavings
2 piece Egg
1 pinch Salt
1 pinch Pepper
10 g Butter

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
Step 2
While pasta cooks, dice the ham and whisk the eggs with the grated cheese.
Step 3
Drain the pasta, reserving a glass of cooking water.
Step 4
Pour the hot pasta into a pan with butter and ham, toss off the heat.
Step 5
Add the egg and cheese mixture along with some cooking water to create a creamy sauce. Season with salt and pepper.

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