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Quick Carbonara Pasta

Name: Quick Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Ham; 150 ml Crème fraîche; 50 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A classic Italian dish made with pantry staples. Crème fraîche, Gruyère, and ham replace the traditional eggs and guanciale for a quick weeknight version.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Ham
150 ml Crème fraîche
50 g Gruyère
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Boil a pot of salted water and cook the spaghetti according to package directions.
Step 2
Meanwhile, cut the ham into small dice.
Step 3
In a skillet, sauté the ham for 2 minutes over medium heat with the olive oil.
Step 4
Add the crème fraîche and grated Gruyère, mix well.
Step 5
Drain the pasta and add it to the sauce, toss well. Season with salt and pepper.

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