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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti pasta; 3 piece Eggs; 150 g Ham; 100 g Parmesan; 100 ml Sour cream; à goût pinch Black pepper; à goût pinch Salt

A simplified version of classic Italian carbonara with eggs, ham, and Parmesan for a rich and creamy dish.

25 min4 servings580 kcalDifficulty: Easy

Ingredients

400 g Spaghetti pasta
3 piece Eggs
150 g Ham
100 g Parmesan
100 ml Sour cream
à goût pinch Black pepper
à goût pinch Salt

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the ham into small cubes.
Step 3
Beat the eggs with the sour cream, grated Parmesan, and pepper.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
In the hot pot, add the ham, then the pasta and egg mixture, stirring quickly.
Step 6
Add a bit of cooking water if too dry and serve immediately.

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