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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Ham; 200 ml Crème fraîche; 50 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 2 L Water; 10 g Butter

A classic Italian dish made at home with everyday ingredients. Creamy and delicious in less than 20 minutes.

17 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Ham
200 ml Crème fraîche
50 g Gruyère
1 pinch Salt
1 pinch Pepper
2 L Water
10 g Butter

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package instructions.
Step 2
Meanwhile, dice the ham into small pieces. Grate the Gruyère.
Step 3
In a skillet, melt the butter and add the ham to warm it slightly.
Step 4
Add the crème fraîche to the skillet with the grated Gruyère. Stir until you have a smooth sauce.
Step 5
Drain the pasta and add it to the sauce. Toss well. Season with salt and pepper to taste.

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