Simplified Carbonara Pasta

Ingredients

• 200 g Pasta
• 100 g Ham
• 50 g Parmesan
• 2 piece Egg
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the pasta for 9-10 minutes.

2. Step 2

   Meanwhile, cut the ham into small dice.

3. Step 3

   Beat the eggs in a bowl with grated Parmesan, salt, and pepper.

4. Step 4

   Sauté the ham in a pan with olive oil for 1-2 minutes.

5. Step 5

   Drain the pasta and add it to the ham. Remove from heat and quickly pour in the egg mixture while stirring.

6. Step 6

   Serve immediately with a crack of pepper.