Easy Carbonara Pasta

Ingredients

• 200 g Pasta
• 3 piece Eggs
• 150 g Bacon or pancetta
• 80 g Grated cheese (Pecorino or Parmesan)
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Boil salted water and cook the pasta according to package instructions.

2. Step 2

   Meanwhile, cook the bacon in a skillet until crispy.

3. Step 3

   In a bowl, beat the eggs with the grated cheese, salt, and pepper.

4. Step 4

   Drain the pasta, reserving some cooking water. Add the pasta to the hot bacon.

5. Step 5

   Remove from heat and add the egg mixture, stirring quickly. Add a splash of cooking water if needed to create a creamy sauce.

6. Step 6

   Serve immediately with fresh pepper and extra cheese.