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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta (spaghetti or penne); 100 g Ham or bacon; 2 piece Eggs; 50 g Grated cheese (parmesan); 1.5 L Water; 10 g Salt; 3 g Pepper; 1 tbsp Oil

True Italian carbonara simplified: pasta, crispy ham, egg and cheese. A beloved everyday classic that never disappoints.

17 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta (spaghetti or penne)
100 g Ham or bacon
2 piece Eggs
50 g Grated cheese (parmesan)
1.5 L Water
10 g Salt
3 g Pepper
1 tbsp Oil

Instructions

Step 1
Bring salted water to a boil and cook the pasta.
Step 2
Sauté the diced ham in a pan with oil until crispy.
Step 3
Whisk the eggs with grated cheese and pepper.
Step 4
Drain the pasta and pour it into the pan with the ham, remove from heat.
Step 5
Pour the egg and cheese mixture onto the hot pasta, stir quickly to create a creamy sauce.

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