Easy Carbonara Pasta

Ingredients

• 400 g Spaghetti
• 150 g Ham
• 100 g Gruyère shavings
• 3 piece Egg
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil in a pot and cook the spaghetti according to package directions.

2. Step 2

   Dice the ham into small pieces.

3. Step 3

   In a bowl, whisk together the whole eggs with the Gruyère shavings and pepper.

4. Step 4

   Drain the pasta, reserving a glass of cooking water.

5. Step 5

   Pour the hot pasta into a serving dish, add the ham, then pour the egg and cheese mixture over it, tossing vigorously. Add a splash of cooking water if needed for a creamy consistency.