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Simplified Carbonara Pasta

Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 50 g Parmesan; 30 g Gruyère; 2 L Water; 1 pinch Salt; 1 pinch Pepper; 15 g Butter

An Italian classic made simple with everyday ingredients. Creamy pasta with ham and cheese, ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
50 g Parmesan
30 g Gruyère
2 L Water
1 pinch Salt
1 pinch Pepper
15 g Butter

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
Step 2
Cut the ham into small dice.
Step 3
Grate the parmesan and gruyère.
Step 4
Drain the pasta, reserving a glass of cooking water.
Step 5
In the still-warm pot, add the butter, ham, cheeses, and a splash of cooking water to create a creamy sauce.
Step 6
Add the pasta, toss well, and season with salt and pepper.

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