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Simple Pasta Carbonara

Name: Simple Pasta Carbonara
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 150 g Ham; 100 g Gruyère; 3 piece Egg; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A classic Italian dish with pasta, ham, egg and Gruyère cheese. A simple and delicious recipe ready in 20 minutes.

17 min3 servings420 kcalDifficulty: Easy

Ingredients

300 g Pasta
150 g Ham
100 g Gruyère
3 piece Egg
1.5 L Water
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions (about 10 minutes).
Step 2
Meanwhile, cut the ham into small cubes and grate the Gruyère.
Step 3
Whisk the eggs with pepper and half of the Gruyère.
Step 4
Drain the pasta, reserving 1 glass of cooking water.
Step 5
In the pan, mix the hot pasta, ham and beaten eggs. Add cooking water if too dry. Top with remaining Gruyère.

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