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Creamy Carbonara Pasta with Smoked Ham

Name: Creamy Carbonara Pasta with Smoked Ham
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Smoked ham; 100 ml Crème fraîche; 1 tbsp Olive oil; 50 g Grated Parmesan; à volonté g Salt; à volonté g Pepper

An adapted version of the classic Italian pasta with smoked ham and a creamy sauce. Rich, indulgent, and quick to prepare.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Smoked ham
100 ml Crème fraîche
1 tbsp Olive oil
50 g Grated Parmesan
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Bring salted water to boil and cook the pasta according to instructions.
Step 2
Cut the ham into small cubes or sticks.
Step 3
Heat the oil in a pan and sauté the ham for 1 minute.
Step 4
Pour the crème fraîche into the pan and heat gently without boiling.
Step 5
Drain the pasta and add it to the sauce. Mix and add the Parmesan.
Step 6
Season with salt and pepper. Serve immediately.

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