Modern Carbonara Pasta

Ingredients

• 400 g Pasta
• 200 g Ham
• 120 g Parmesan
• 200 ml Sour cream
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the pasta according to package directions.

2. Step 2

   Meanwhile, cut the ham into small dice.

3. Step 3

   In a pan, heat the olive oil and add the ham. Sauté for 3 minutes.

4. Step 4

   Pour the sour cream into the pan and mix well.

5. Step 5

   Drain the pasta and transfer to the pan. Toss with the grated parmesan.

6. Step 6

   Season with salt and pepper to taste and serve immediately.